This is Trevor’s version of olive bread. It has a chewy crust and light sourdough centre. It is loaded with olives, aromatic rosemary and just a hint of lemon peel. This loaf is a perfect addition to your dinner table.


Wheat flour, filtered water, Olives, Olive Oil, Lemon Peel, Rosemary, Salt and Before Sliced Bread’s sourdough culture.  Sprinkled with Olives, Rosemary and lemon peel.